Mylk Tart Vegan Protein Porridge
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You know good old creamy, cinnamon-spiced, milk tart that your fam (or local supermarket) has been baking for decades? Well, this porridge is a tribute to it! Just with our usual high protein, nutrient-rich spin on it.
It is the creamy centre, the caramelised crust and the cinnamon touch altogether. Smooth, creamy and satisfying.
While this is a breakfast porridge, it can be enjoyed in a variety of ways! And being vegan it caters to a wide variety of dietary requirements. You are going to love it.
The perfect porridge that takes no effort to make. Serve it hot or cold with mylk or hot water, and you have a delicious, nutritious porridge in seconds.
All the porridges are grain-free, gluten-free, sugar free and made with only wholesome, minimally processed ingredients. They are also low calorie while being high in protein, and this allows them to be used in a variety of different diets.