Mylk Tart Vegan Protein Porridge

You know good old creamy, cinnamon-spiced, milk tart that your fam (or local supermarket) has been baking for decades? Well, this porridge is a tribute to it! Just with our usual high protein, nutrient-rich spin on it.

It is the creamy centre, the caramelised crust and the cinnamon touch altogether. Smooth, creamy and satisfying.

While this is a breakfast porridge, it can be enjoyed in a variety of ways! And being vegan it caters to a wide variety of dietary requirements. You are going to love it.

Description:
The perfect porridge that takes no effort to make. Serve it hot or cold with mylk or hot water, and you have a delicious, nutritious porridge in seconds.

All the porridges are grain-free, gluten-free, sugar free and made with only wholesome, minimally processed ingredients. They are also low calorie while being high in protein, and this allows them to be used in a variety of different diets.